This is one of my new favourite snacks, first introduced to me by my allergy-laden friend, Erin, who happens to also be a foodie like me!
I guarantee these are the easiest snack or grazing food to make: take your favourite rice cracker, pile on some creamy goat cheese and top with red pepper jelly (which has a distinct spicy but sweet flavour). Arrange on a cute plate and enjoy!
I sometimes make a few of these when I’m cooking dinner and we need something to tide us over until we eat.
My sister-in-law, Jen, made a variation of this when she was over once: take a block of cream cheese, smother in red pepper jelly, and use as a ‘dip’ for your favourite crackers. Equally delicious!