USA Today just published a magazine-type guide to Celiac disease and eating gluten free. I think it’s great that Celiac disease is gaining recognition in the news and I can already see that it’s having a positive affect on the food services industry.
This particular guide discusses Celiac myths, being diagnosed, holiday tips, eating out and traveling tips, nutrition information, the food industry responding to the gluten free diet and more. USA Today Media Planet – Celiac Disease: Your Guide to Eating Gluten Free.
(Note: opens as a PDF file – save it on your computer for future reference!)